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You are here: Home / Recipes / The Best Homemade No-Fry Potato Chips – Ultimate Recipe Challenge

The Best Homemade No-Fry Potato Chips – Ultimate Recipe Challenge

March 9, 2016 By Karen Cooper 16 Comments

This is the easiest, yummiest, kid-friendly, adult-friendly side dish recipe ever! Believe the hype! These are the best homemade no-fry potato chips in the history of the potato.

The best homemade no-fry potato chips - graphic - thediybungalow.com

Seriously, these potato chips could not be easier to make.

Best Homemade No-Fry Potato Chips Ingredients:

Sweet and Yukon Gold potatoes - best no-fry homemade potato chips - thediybungalow.com

Potatoes – use your favorites! We use sweet potatoes and Yukon Gold, but Russets work great here, too.

Salt

Olive oil

Yep. That’s all.

Recipe:

Preheat oven to 400 degrees.

You can peel the potatoes if you want; I don’t, but I like the peel.

Three ingredients - olive oil, salt, potatoes - thediybungalow.com

Slice the potatoes thinly. You can use a mandoline slicer for this or just a sharp knife (what I use).

Three ingredients - olive oil, potatoes, salt - thediybungalow.com

Next, place the potatoes on a pan lined with parchment paper. Overlap the slices slightly.

Overlap potato slices and bake at 400 for 30 to 35 minutes - thediybungalow.com

Next, drizzle the potato slices with olive oil and then sprinkle salt on them. I use kosher salt, and just a little (I’m not a huge salt fan) – you adjust to your taste.

Now, if you want to get all fancy, you could use fresh ground pepper or garlic salt instead of regular salt. Or, if you want to be super-wicked, you could drizzle some butter on them, too!

I kick it old school with just olive oil and kosher salt.

Mmmm homemade potato chips - thediybungalow.com

Bake at 400 for 30-35 minutes, or until golden brown. We all kind of love the little burnt ones, too. Yummy.

The best homemade no-fry potato chips - thediybungalow.com

Some will be super crisp and some will still be soft, but they will all be good. Honest.

I serve them with ketchup (for the boys) and ranch dressing (for me). M is a purist and just eats them plain, often right off the pan.

The best homemade no-fry potato chips - graphic - thediybungalow.com

This post is part of the Ultimate Recipe Challenge – a group of more than 40 bloggers sharing recipes with you, focused on one particular ingredient.

40plus potato recipes linkup

Go check out the recipes from the other bloggers – they look amazing!!

An InLinkz Link-up


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Filed Under: Recipes 16 Comments

About Karen Cooper

Hi! I'm Karen. I call myself a “recovering lawyer” - I traded in my power suits for power tools and a life of DIY adventures. Join me for DIY, home decorating, repurposing and upcycling, and organizing projects and tips as I transform a 1929 Tudor bungalow into our home. I believe in merging old and new to make a house a home.

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Comments

  1. Kim (TheKimSixFix) says

    March 9, 2016 at 7:13 am

    How great are these? And so much better for you than fried! What a great recipe!

    Reply
    • Karen Cooper says

      March 9, 2016 at 7:16 am

      Thanks! Thank you for organizing the challenge! I can’t wait to check out all the yummy recipes!

      Reply
  2. SheilaG- Plum Doodles says

    March 9, 2016 at 9:58 am

    Mmm, I love potato chips. These sure look easy enough, will have to make them pronto! 🙂

    Reply
    • Karen Cooper says

      March 11, 2016 at 8:53 am

      They are super easy! Thanks, Sheila!

      Reply
  3. BonBon @ Farmhouse 40 says

    March 10, 2016 at 4:57 pm

    These look so delicious. Can’t wait to give this recipe a try.

    Reply
    • Karen Cooper says

      March 11, 2016 at 8:53 am

      Thank you!!

      Reply
  4. Susie (TheChelseaProject) says

    March 10, 2016 at 7:54 pm

    Boy, do we love chips around here! I can’t wait to try this healthy option. It looks delicious.

    Reply
    • Karen Cooper says

      March 11, 2016 at 8:52 am

      Thanks, Susie!

      Reply
  5. Patti says

    March 11, 2016 at 4:00 pm

    Hi Karen,
    Your chips look so good and you didn’t even fry them. I’ll have to try this very soon!

    Reply
    • Karen Cooper says

      March 14, 2016 at 7:59 am

      Thanks, Patti! Enjoy!

      Reply
  6. Denise Wright says

    March 11, 2016 at 4:38 pm

    I love veggie chips especially sweet potato chips. These look great and I like that they are not fried.

    Reply
    • Karen Cooper says

      March 14, 2016 at 7:59 am

      Thanks, Denise!

      Reply
  7. Meegan says

    March 11, 2016 at 9:12 pm

    I have all the ingredients in my pantry. Guess I will be trying these this weekend! Yum!

    Reply
    • Karen Cooper says

      March 14, 2016 at 7:59 am

      Perfect! I hope you enjoy them. Thank you!

      Reply
  8. Kathleen says

    March 14, 2016 at 7:29 pm

    Oh my, so simple but so amazing, I’m sure. I want these right now!!

    Reply
    • Karen Cooper says

      March 15, 2016 at 10:20 am

      They are super tasty! Thanks!!

      Reply

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Hi! I’m Karen. I call myself a “recovering lawyer,” because I turned in my power suits for power tools and a life of DIY. This blog is all about DIY, home decorating, repurposing and upcycling, and organization. I believe in merging old and new to make a house a home.




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About Karen

A "recovering lawyer," I turned in my power suits for power tools and a life of DIY. I believe in merging old and new to make a house a home. Read More…

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